Join Us at Urban Solace Restaurant
We feature Modern American Food and a fantastic selection of boutique wines, hand made cocktails and craft beer.
The holidays are here!
Make your plans now for our New Year’s Eve feast
We will be closed on Christmas Day, December 25th.
We will have a special edition of our Bluegrass Brunch featuring Chris Clarke of Plow on New Year’s Day, January 1st!
We are located in the heart of North Park near bustling neighborhoods of Hillcrest, South Park and University Heights, and just north of Downtown San Diego and Balboa Park. We are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday.
We are committed to using the best products available to create our unique menu. Our meats are all naturally produced; hormone and antibiotic free; our seafood selection adheres to the Monterey Bay Aquarium’s Seafood Watch list, our Eggs are from Eben-Haezer and we love our friends at Specialty Produce for commitment to local farms, organic veggies and helping us source much of our non-produce items that broadline carriers don’t have. We hand make all of our flavored syrups for our cocktail list and have a large selection of either sustainable, organic or biodynamic West Coast produced wines on our list. ALL of our bar and menu items are prepared without the use of High Fructose Corn Syrup and we are the first San Diego Restaurant to feature Boylan Bottling Company’s all natural soda on tap.
We also feature a rotating prix fixe vegetarian menu every Thursday night!
Also be sure to keep up with our local neighborhood events all along the 30th street corridor