Urban Solace is Celebrating 10 fabulous years in North Park!

We are located in the heart of North Park, are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday!


At Urban Solace, we feature Modern American Fare, produced with only natural ingredients, hormone and antibiotic free meats, sustainably caught or raised seafood, boutique wines, hand made crafty cocktails and a unique selection of beer. We committed many years ago to truly question every ingredient in our food and beverage menu items, and to make sure that we felt secure in using the best and most natural ingredients possible.  You can read more about our journey here!

Ten Year Anniversary Menus:

Each week from September 19th (our official 10th anniversary), through October 16th, we’ll be featuring a trio of menu additions paying homage to our original menu as voted on by our guests.  We’ll kick off the first week on the 19th with a menu addition that includes Steamed PEI Mussels in a Smoked Tomato Butter; Creekstone Beef Cheek with Smoked Tomato Jam and Whipped White Sweet Potatoes, and  Peanut Butter and Chocolate Creme Brulee… some of our favorites from our early days!  Check back here weekly as we announce additions to the line up!

Have you tried our Thursday night for Prix Fixe for two menu?  Click here for details.

Check out our eat & drink page to see the unique food, wine and crafted drinks you will find at Urban Solace.

Be sure to visit our website for our sister restaurant in Encinitas!

We are happy to announce we now offer off-site catering!


catering logo 2016




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