Welcome to Urban Solace Restaurant!
We feature Modern American Food and a fantastic selection of boutique wines, hand made cocktails and craft beer.
We are located in the heart of North Park, are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday!
At Urban Solace, we are committed to using the best products available to create our unique menu. Our meats are all naturally produced; hormone and antibiotic free; our seafood selection adheres to the Monterey Bay Aquarium’s Seafood Watch list, our Eggs are from Eben-Haezer and we love our friends at Specialty Produce for commitment to local farms, organic veggies and helping us source much of our non-produce items that broadline carriers don’t have. We hand make all of our flavored syrups for our cocktail list and have a large selection of either sustainable, organic or bio dynamic West Coast produced wines on our list. ALL of our bar and menu items are prepared without the use of High Fructose Corn Syrup and we are the first San Diego Restaurant to feature locally produced Batch Craft all natural soda on tap.
Have you tried our Thursday night for Prix Fixe for two menu? Click here for details.
Check out our eat & drink page to see the unique food, wine and crafted drinks you will find at Urban Solace.
Be sure to visit our website for our sister restaurant in Encinitas!
We are happy to announce we now offer off-site catering!