Urban Solace : Modern American Food - San Diego, California
We feature Modern American Food and a fantastic selection of boutique wines, hand made cocktails and craft beer.
We are located in the heart of North Park’s “Restaurant Row”, near bustling neighborhoods of Hillcrest, South Park and University Heights, and just north of Downtown San Diego and Balboa Park. We are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday.
We are committed to using the best products available to create our unique menu. Our meats are all naturally produced; hormone and antibiotic free; our seafood selection adheres to the Monterey Bay Aquariums Seafood Watch list, our Eggs are from Eben-Haezer and we love our friends at Specialty Produce for commitment to local farms, organic veggies and helping us source much of our non-produce items that broadline carriers don't have. We hand make all of our flavored syrups for our cocktail list and have a large selection of either sustainable, organic or bio-dynamic West Coast produced wines on our list. ALL of our bar and menu items are prepared without the use of High Fructose Corn Syrup and we are the first San Diego Restaurant to feature Boylan Bottling Company's all natural soda on tap.
We also feature a rotating prix fixe vegetarion menu, view our latest selection every Thursday night!
Also be sure to keep up with our local neighborhood events all along the 30th street corridor
Mon - Thurs: 11:30 am to 10:00 pm
Fri: 11:30 am to 11:00 pm
Sat: 10:30 am to 11:00 pm
Sunday: Brunch from 10:00 am to 2:30 pm and dinner from 5:00 pm to 9:00 pm
Bar remains open one hour past last seating.
firstname.lastname@example.org | 3823 30th Street, San Diego | phone: 619.295.6464
©2009 Urban Solace Restaurant