Seafood Week!

As you may know, we don't participate in Restaurant Week each year in San Diego..to do so you either have to pay a ton of money to be listed or be members of the California Restaurant Association, which we are not. So we like to mix it up and offer some great fun items as opposed to just discounting our menu..  This week Chef Matt and the team will be slinging Lobster Rolls, Peel n' Eat Shrimp, Fresh Mustard Crusted Seabass and whatever else pops up as fresh and tasty from our fish vendors over the course of the week.. hope to see you here!  For Chef Matt's Take on restaurant week, click here!

Our artisan cheese program is off the hook...  Check it out here!

Don't miss 30th on 30th!  It takes place on, you guessed it, the 30th of each month (except February of course).  Usually the best place to find info on the current months specials is here

Solace and the Moonlight Lounge is now open in the heart of coastal Encinitas!  visit our sister site at www.eatatsolace.com

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