HERE IS A SAMPLE OF OUR REVOLVING CHEESE SELECTIONS

cheese plates are served with house made syrah-figgy-currant jam,
spiced honey, anise bread, spiced pecans & apple slices

CHOOSE 3 for 13. | 4 for 16. | 5 for 19.

~SOFT~

Moses Sleeper, Greensboro, Vermont
pastuerized cow's milk, aged 6 weeks.  buttery, bright and savory
with a bloomy rind

~SEMI-FIRM~

Big John's Cajun Rubbed, Uintah, Utah 
this cheese if OFF THE HOOK GOOD!  jersey milk rubbed with spices...really....try it!

~FIRM~

Super Aged Gouda, Winchester, CA
raw cow's milk, vegetarian rennet, 
aged at least 1 year, tart and crunchy

~BLEU CHEESE~

Bayley Hazen Blue Greensboro, Vermont 
pasteurized cow’s milk, intense and grassy

Smokey BLue, Central Point, Oregon 
pasteurized cow's milk, smoked over hazelnut shells for 16 hours