|New Years Eve 2013|
Please call today to reserve your table or click here to book online!
New Year’s Eve Prix Fixe Menu
Our menu will feature three courses in addition to an amuse bouche and biscuits for the table.
Additional items are available for a supplemental charge
$55.00 plus tax and 20% gratuity
Wine pairings will be available
Amuse Bouche and Biscuits for the table, compliments of the chef
choose one from each course
Salad of Golden Beet, Radicchio, Pistachio, Crispy Onions, Blue Cheese
Butternut Squash Risotto, Goat Cheese, Chestnut-Pear Sauté̴
Lobster Bisque: Butter Poached Lobster, Aleppo Chantilly
Chicken Liver Mousse, Brioche, Fig Mustard, Pickles
Additional starter option: 1 oz Farmed Paddlefish Caviar, Classic Accoutrement $45.
Seared Sockeye Salmon: Blackened Spices, Smoked Lentils, Trumpet Mushroom, Red Wine Butter Sauce
Roasted Sturgeon: Carrot-Anise Puree, Shaved Fennel, Wild Rice, Ruby Red Grapefruit
Grilled 9 oz Hanger Steak : Potato-Bacon Croquette, Creamed Spinach, Peppercorn Sauce
Duck 2 ways: Confit Leg, Roasted Breast, Juniper-Smoked Black Currant Sauce, Squash Puree $10
Peanut Butter Bar
Poached Pear, Goat Cheese Panna Cotta, Red Wine Syrup
Mon - Thurs: 11:30 am to 10:00 pm
Fri: 11:30 am to 11:00 pm
Sat: 10:30 am to 11:00 pm
Sunday: Brunch from 10:00 am to 2:30 pm and dinner from 5:00 pm to 9:00 pm
Bar remains open one hour past last seating.
email@example.com | 3823 30th Street, San Diego | phone: 619.295.6464
©2009 Urban Solace Restaurant