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Happy Memorial Day Weekend! We will be open for "BLUNCH" on Monday beginning at 10:00am
We feature Modern American Food and a fantastic selection of boutique wines, hand made cocktails and craft beer.
We are located in the heart of North Park’s “Restaurant Row”, near bustling neighborhoods of Hillcrest, South Park and University Heights, and just north of Downtown San Diego and Balboa Park. We are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday.
We are committed to using the best products available to create our unique menu. Our meats are all naturally produced; hormone and antibiotic free; our seafood selection adheres to the Monterey Bay Aquariums Seafood Watch list, our Eggs are from Eben-Haezer and we love our friends at Specialty Produce for commitment to local farms, organic veggies and helping us source much of our non-produce items that broadline carriers don't have. We hand make all of our flavored syrups for our cocktail list and have a large selection of either sustainable, organic or bio-dynamic West Coast produced wines on our list. ALL of our bar and menu items are prepared without the use of High Fructose Corn Syrup and we are the first San Diego Restaurant to feature Boylan Bottling Company's all natural soda on tap.
We also feature a rotating prix fixe vegetarion menu, view our latest selection every Thursday night!
Check out our eat & drink page to see the unique food, wine and crafted drinks you will find at Urban Solace. Be sure to visit our website for Solace & the Moonlight Lounge by clicking here!
Also be sure to keep up with our local neighborhood events all along the 30th street corridor
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